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Slow workers can make fine hand-made coffee. what's the best way to make coffee? Hand flushing mode and water temperature control are the key points.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style), street chain coffee shops and super fast-food coffee, but there are still people who specialize in slow workers who can make fine hand-made coffee. What's the best way to make coffee by hand? Talent said that the way of hand brewing and water temperature control should be correct, using a sharp-nosed pot, he recommends rotation and rotation of hand-brewed coffee. Landai Coffee Tea
2017-12-19 Slow work live hand brew coffee how make the best taste good way water temperature control -
Details of the main points for attention to hand-brewed coffee: selection of water temperature for filter paper dripping hand-flushing method
Filter paper drip type hand flushing method, its water temperature can reach the taste balance in 82C~84C. Exceeding this temperature will make some flavors particularly obvious, and if you don't reach this temperature, you won't be able to extract enough delicious ingredients. The effect of water temperature on taste the water temperature above 88C is too high, it is easy to produce air bubbles, resulting in incomplete steaming. 88 Craft 84 C (suitable for deep and medium baking) has a strong taste.
2015-12-16 Hand flushing coffee attention main points details introduction filter paper dripping hand style punching method -
Analysis of fixed-point injection method of coffee hand-correct method of coffee cloth powder
Analysis of the fixed-point injection method of coffee hand-the correct advantages of coffee cloth powder: the mixing method can amplify the advantages of coffee beans, especially to enhance the taste of coffee beans, and will not be too simple.
2016-11-11 Coffee hand brewing fixed point injection manipulation analysis cloth powder correct -
Coffee brewing method: introduction to the importance and operation points of water injection in the center of hand-flushing manipulation
I have been using the central water injection method since I touched the hand, that is, I only inject water in the center without spreading it, and a small hole will be formed after extraction. As opposed to the central water injection method is the immersion method, that is, the whole coffee noodle is injected with water. Many friends feel that the central water injection method may not be able to extract completely, but my feeling is that the central water injection can extract completely, but it is the immersion method.
2015-12-10 Coffee brewing way hand flushing manipulation center water injection importance operation main points -
The method of extracting flavored coffee with the time of water injection in the center of hand flushing technique
First of all, we need to make two points clear: 1. The coffee powder in the cup is actually honeycomb, and the water can pass through the coffee powder because of the honeycomb gap. Thus, the hand flushing technique to extract the water-soluble substance from the coffee is to inject water into the center. 2. The taste of the coffee depends on the soaking time. The taste of the coffee depends on the soaking process of the coffee powder in the water, that is, the coffee powder is fully soaked and the taste is strong.
2016-07-12 Hand flushing manipulation center water injection soaking time brewing taste coffee take -
How to make coffee by hand? What are the key points to pay attention to in practicing hand flushing?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I have been playing with my hands for more than a year, the quality of the coffee is good and bad, most of it is not good, so I am not very dare to brew it to my friends, how on earth should I practice to make it good? Similar questions have been asked many times and several common phenomena have been observed.
2019-04-12 Hand brewing coffee should how practice pay attention to which key points -
Characteristics of hand-flushing method of Kenyan coffee beans introduction to the method of describing the flavor of manor brand producing area
Kenya coffee bean handbrewing method characteristics manor brand flavor description treatment method generally speaking, if you want to drink a cup of hand-brewed coffee with good taste, the most important thing is the properly roasted, fresh and high-quality single bean, followed by the brewing method. If you look at the proportion of good taste, it should be the largest proportion of raw bean quality, followed by the baker's level, and finally the barista's punching method. My institute
2016-12-09 Kenya coffee beans hand flushing methods characteristics manor brand producing area flavor description -
Flavor description of Kenyan Coffee Bean by hand-flushing method introduction of varieties by Regional treatment of Manor production
The flavor description of Kenya coffee bean by hand method the variety introduction of the manor area treatment method described above, after washing away the smoldering powder layer and winding inward to the third concentric circle, the flow increased to 150% of the previous thinnest flow. You will see that the powder below will continue to arch up, indicating a strong stirring, and then slowly inject water in the third concentric circle (note that it is a slow circle), about 4-5.
2016-11-09 Kenya coffee beans hand-made flavor description taste manor area processing product -
Operating techniques of hand-brewed coffee key points of making hand-brewed coffee
After a simple understanding of the basic practice of hand brewing, you may still be confused about the details during operation. You might as well review the key tips of each step to make delicious coffee by hand naturally become a habit of life. 1. Wetting filter paper deodorization traditional fan-shaped filter paper has two edges, one on the side and the other on the bottom, preferably folding in different directions, if the side seam is folded inward, the bottom seam edge
2015-09-06 Hand brewing coffee operation technology production key points -
Characteristics of Kenya Coffee hand-flushing production area AA Flavor description Taste treatment
Characteristics of Kenyan coffee hand flushing production area AA flavor description taste treatment requires a total of 6 concentric circles at this stage. After the smallest flow of water is injected into the center point by hand for 2 seconds, the concentric circle is around the first circle, and then each concentric circle is enlarged 1 turn accordingly. To the fifth concentric circle, about 12.5px away from the wall of the filter cup, all powder layers will be wet to water and washed away. Then, again.
2016-12-07 Kenya coffee hand brewing finish time producing area characteristics flavor description taste -
[hand flushing technique] what is the effect of the stability of water injection on the flavor of coffee?
![[hand flushing technique] what is the effect of the stability of water injection on the flavor of coffee?](https://world.gafei.com/uploads/allimg/190630/3-1Z630225042295.png)
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the main key action of hand coffee making is brewing. Through the unique function of the coffee filter cup, we only need a simple action of water injection to extract the substance from the coffee particles. Of course, there are many ways of filling hand-brewed coffee with different collocation.
2019-06-30 Hand flushing skill water injection stability coffee flavor which influence professional -
What are the key points to pay attention to when buying hand-made coffee utensils? Teach you how to buy coffee utensils to protect against lightning
What are the key points to pay attention to when buying hand-made coffee utensils? To master these key points, in addition to avoiding buying unsuitable utensils, make sure you can use the utensils of your choice to flush out your favorite coffee flavor: 1. First of all, make sure you get good quality coffee beans. Even if you spend several minutes making coffee, it won't work well if you use bad coffee to brew it. Find
2020-06-27 Buyers coffee have which key points need attention teach you how utensils -
Introduction of two common methods of Japanese hand punching and detailed analysis of the main points different from American hand flushing
Personal recommendation: coffee for 2 people, water ratio 1:15 basic rule: when the water temperature exceeds 90 degrees Celsius, the coffee is mixed or sweet or bitter too much, the best time to complete a hand brew within 3 to 5 minutes. The brewing time is less than 4 minutes, which is suitable for fine grinding. The brewing time is more than 6 minutes, which is suitable for thicker grinding method. First, the most gorgeous method of penetration, the difficulty
2015-12-29 Japanese style hand punch common two kinds method introduction American style hand punch area other main points -
Seven secrets of picking players to make pots-"light map of coffee utensils for beginners"
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 7 key points, choose the hand pot Select Coffee Pot hand coffee the most fascinating place, in addition to the taste sense of enjoyment, is to enjoy the staff holding the pot, elegant, persistent, professional display. Therefore, how to choose a suitable hand punch pot is particularly important.
2018-01-11 Contestants pots tips novice coffee utensils light map professional coffee knowledge hand in -
Share the key points of hand-brewed coffee
Following Cafe Review (official Wechat account vdailycom) found that the most key points of hand-brewed coffee opened in a beautiful cafe must be freshly ground freshly baked high-quality coffee powder; this is the key to blistering, otherwise you will see a big pit when you make it. Stew fully, let the water flow through smoothly; hand flush flow must be well controlled, do not rush to the filter paper; control
2017-08-02 Hand brew coffee key several main points sharing attention caf é Wechat public -
[decryption]-- about hand Chong, what you need to know!
![[decryption]-- about hand Chong, what you need to know!](https://world.gafei.com/uploads/151111/3-151111134532K3.jpg)
Guide to Jiaxiang: do you do hand flushing? Do you know how to choose a hand pot? Did you know that the way you inject water actually affects the concentration of coffee? Do you want to know what remedies you use to make a cup of coffee that tastes less satisfying? Want to know? Take a look at the summary of the rookie below! About the secret of the construction of hand pots there are all kinds of strange hand pots on the market.
2015-11-11 Decryption about hand flushing those must know Ka Xiang reading guide hand flush? -
How to make a good cup of coffee? What are the three elements of hand flushing? Steps for making coffee by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee the three key points are: 1. Be sure to freshly grind freshly baked high-quality coffee powder this is the key to blistering, otherwise you will see a big pit when you rush. Stew enough to let the water flow through smoothly. two。 Hand flushing current must be well controlled.
2018-07-18 How one cup delicious coffee hand brew three elements what are the steps professional -
Conforms to the scaa standard handbrewing coffee tutorial brewing technique-how to know whether the water injection is uniform?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder ratio data, there are still some omissions, for example, what other different methods? What other details should be paid attention to in the brewing process? In addition, hand-made coffee is classified as dripping.
2018-02-01 Compliance scaa standard hand brewing coffee tutorials brewing technique how to know -
Factors affecting hand flushing methods of hand flushing Cafe
The essence of sailor coffee is to extract the unique flavor and taste of coffee beans by hot water at a certain temperature. the main ingredient of coffee is water. So the quality of the water is the key, but if it's not a cafe, but playing at home, you don't have to worry too much. But it is definitely not recommended to use tap water, too many impurities. Just buy an easy-to-use filter kettle, more
2016-06-16 Influence hand impact factors methods tutorials coffee shops -
Guide for the selection and purchase of hand-made coffee pots | what are the key points for the selection and purchase of hand-made pots _ Japanese brand recommendations for hand-made coffee pots
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee is a necessity for many people. Whether it's waking up in the morning or having a cup of dessert in the afternoon, the mellow taste makes people feel happy and feel comfortable. Now more and more coffee lovers tend to make their own coffee, except that they can
2019-01-18 Hand flushing coffee maker shopping guide hand flushing pot shopping key points which Japanese brand